Here are some of the main features of organic farming:
- Organic farming severely restricts the use of artificial chemical fertilizers and pesticides.
- Instead, organic farmers rely on developing a healthy, fertile soil by growing and rotating a mixture of seasonal crops.
- Animals are reared without the use of drugs, antibiotics and wormers common in intensive livestock farming.
There is a growing public perception that companies are ignoring health and environmental concerns in their quest to maximize profit. In doing so, they ignore other equally important issues such as clean air and water in local communities. Businesses such as “GuideUsGreen” and the co-op offer a real alternative for people concerned with these issues. It offers information about businesses that combine a strong ethical dimension while still making profits.
Synthetic dyes and ingredients that have been linked to cancer, such as Sudan1, have been in the national news recently. Basically, genetically modified (GM) crops and ingredients are not allowed under organic standards.
It has never been easier to shop for organic food. Because of the increased demand there has never been so many choices. Therefore, every food category now has an alternative. It seems to make common sense that naturally grown food is good food. It’s good to eat, good for the environment, good for the small-scale farmers. And also good for the farm workers who produce it.
Chefs across the country are committed to using organic ingredients. Plants from healthy soils and organically fed livestock provide us with more flavorful food. These foods allow true flavor to shine through. Non-organic foods may look and taste good, but they are often full of artificial flavorings and ingredients.
By supporting local, sustainable and organic farms in your local community you also support the global community of which we are all a part. By eating these foods, you are providing the healthiest choice for your family. You are supporting the farms that provide us with healthy and ecologically responsible neighborhoods.
The “go local” or “farm to table” food movement is flourishing. Over 15% of people buy organic food locally. This number continues to rise. More farmer’s markets, box schemes, cafes and restaurants serving organic food are on the rise. GuideUsGreen helps you find locally produced foods which are fresher, healthier and more economical. This cuts down on transportation costs and “food miles.” Develop a relationship with some of your local producers. This will pay off in so many ways.